South Africa’s very first Michelin star chef, Jan Hendrik van Der Westhuizen, recently launched his memoir: Jan – A Breath of French Air (Random House Struik). The book is a visual celebration of his restaurant JAN, based in the south of France.
Date:
More like thisRelated
Introducing Samsung SOS+ by Aura — Exclusive for Galaxy A56, A36 & A26 Users
Samsung South Africa has partnered with AURA to officially...
The best small towns to visit in South Africa this autumn
As summer fades and the crisp autumn air sets...
Why are so many South Africans flocking to rural France?
Whether it’s to swap South African winter for a...
Club Med South Africa: Where sustainable elegance meets coastal charm
Tucked away on the sun-drenched shores of KwaZulu-Natal’s north...