London is home to some of the trendiest restaurants in the world but a new experience set to launch this spring is sure to blow everything else on the city’s culinary scene out of the water.
Park Row, the world’s first fully immersive DC-inspired gastronomic restaurant, will open in Soho this Spring on Brewer Street.
Inspired by the timeless stories and iconic characters from DC including Batman, The Joker, Harley Quinn, Wonder Woman, Superman, and The Penguin, Park Row will bring the spirit of Gotham City to life through contemporary, playful dishes, dramatic dining, and stunning décor, offering an audience experience unlike no other.
The Park Row Experience
Commonly known as ‘Crime Alley’, Park Row was once one of the most affluent neighbourhoods in Gotham City before it became a notorious area for poverty and criminal activity.
Amid Gotham City’s hustle and bustle lies a hidden door to a gastronomic amusement park and a culinary production of discovery from start to finish.
Set within a breath-taking, Art Deco Grade II listed dining room, the setting is undeniably charismatic.
After descending into the Batcave, guests emerge in the relaxed and elegant Pennyworth’s, named after Bruce Wayne’s butler, Alfred, where guests can choose from historically inspired British dishes.
Or head to The Penguin’s opulent Iceberg Lounge, a large, stylish restaurant and bar with an international menu and live entertainment throughout the week.
For top counter dining check out a Harley Quinn-inspired fun and playful omakase, whilst hidden away from the buzz of the main room lies Old Gotham City, a villainous speakeasy featuring clever cocktails alongside sharing plates.
Book well in advance for the Monarch Theatre – Park Row’s exhilarating, multi-sensory tasting menu experience with 360-degree projection mapping technology to explore the psychology of heroism through food.
Experiential Dining On A Grand Scale
Chief Creative and Founder James Bulmer has surrounded himself with exceptional innovators to bring Park Row to life, demonstrating experiential dining on a grand scale never seen before.
The menus have been curated together with a stellar-chef team including Cláudio Cardoso (Sushisamba), along with two chefs from three Michelin-starred backgrounds, Mike Bagale (Alinea, Chicago) and Mark Garston (The Fat Duck).
