As we approach Ice Cream Day on 21 July, there’s no better time to explore the world’s most extraordinary frozen treats. From unexpected flavour combinations to centuries-old traditions, ice cream has evolved far beyond the classic vanilla, chocolate, and controversial choc-mint!
For ice cream lovers, it’s worth travelling just to experience some of these special desserts around the globe.
Antoinette Turner, General Manager of Flight Centre South Africa, notes the growing interest in food-focused travel:
“Foodie travel remains a key travel trend for 2024 and beyond. Our customers often have unique culinary experiences at the top of their holiday wish lists. Thanks to social media, such as Instagram and TikTok, many customers have pinned all the restaurants, foods, and experiences they want to enjoy when visiting the destination. And, of course, ice cream is a firm favourite!”
We look at five unique ice cream experiences around the world.
Japan: Sample Sakura and squid ink
Japan has long been at the forefront of quirky ice cream flavours. You can sample Adzuki (Japanese red beans), corn, and Sakura flavours (infused with cherry blossoms – a must try in the springtime when viewing the Sakura trees in bloom). Then there’s the downright adventurous flavours for only the most curious (or dedicated) ice cream enthusiast.
Think onion, squid ink, or shirasu/whitebait (ice cream topped with a small white fish – sometimes dipped in soy sauce – and sold in ice cream shops in the Enoshima and Kamakura regions). And if you love gyoza (Japanese dumplings), you’ll be delighted to try this flavour at the chain of Dandadan Sakaba stores throughout the country.
But perhaps the most intriguing (and delicious!) option on the menu across Japan is the purple ice cream made from the famous local purple sweet potato.
Italy: The home of gelato
Did you know you’re spoiled for choice with over 39,000 gelato shops to choose from in Italy? While the country is renowned for its traditional gelato (the origins of gelato are said to be over 3,000 years old), today, Italian artisanal shops are pushing the boundaries. How about a scoop or two of cheese-flavoured gelato, such as gorgonzola, or even (for the fearless), anchovy flavoured gelato?
“When in Italy, seek out the small family-run gelaterie,” recommends Turner. “Don’t think every gelato shop is serving the ‘real, traditional’ gelato, especially in the tourist areas. You’ll have to do your research to find the real thing. This Italian culinary magazine names the best gelato shops each year, so it’s a good place to start.”
Italy’s capital city of gelato is said to be Bologna and is home to a gelato museum as well as top-rated gelateries – a fantastic bet for travellers looking to experience the traditional gelato culture.
And what about if you’re an ice cream lover but can’t handle the diary?
“In Rome, you can visit the Grezzo chain of shops,” says Turner. “These gelateria and bakeries serve treats to delight every vegan or gluten-free traveller. Lactose intolerant travellers can also ask at the gelato shops as there may be suitable options such as fruit-flavoured sorbet or others made with soy.”
Turkey: A stretch for your taste buds
In the bustling markets of Istanbul, you’ll find dondurma, the famous, super stretchy ice cream that’s as much a performance as it is a dessert. Made with orchid root, it has a unique elastic texture that allows vendors to perform elaborate tricks as they serve it. Flavours range from classic pistachio to more adventurous options like saffron.
Philippines: Ice cream that doesn’t melt
In the tropical heat of the Philippines, street vendors sell a unique dairy-free ice cream that doesn’t melt. Known as sorbetes, this dessert is made with coconut milk and cassava flour, giving it a chewy texture. Flavours like ube (purple yam), mango, chocolate, cheese, and even corn are popular choices.
South Africa: Mzansi-inspired flavours
South Africa isn’t lagging in the unique ice cream stakes either. In Cape Town, The Creamery is known for its use of local, seasonal ingredients. They offer flavours inspired by traditional Mzansi favourites, such as koeksister, malva pudding, milk tart, peppermint crisp tart, and mouthwatering seasonal fruit flavours.
Some artisanal ice cream makers are even experimenting with fynbos-infused flavours, capturing the essence of the Cape’s unique flora.
Tips for ice cream fans
- Research local specialities: Before your trip, look up traditional ice cream or gelato flavours specific to your destination and where to find them.
- Be open-minded: Don’t shy away from flavours that sound unusual – they might surprise you!
- Look for artisanal shops: Small, independent ice cream makers often experiment with the most innovative flavours. Research them beforehand and look for local guidance.
- Consider food tours: Many cities offer food tours that include stops at renowned ice cream shops.
- Can’t do diary? Download the Happy Cow app to find vegan and vegetarian ice cream options near you.
Remember, as Turner advises, “Food experiences, including unique desserts like these ice creams, are increasingly becoming the main attraction for many travellers. Talk about a sweet and satisfying way to immerse yourself in local culture!”
So, grab your spoon and let your taste buds lead the way on your next adventure.
