One of the oldest wine farms in the picturesque Constantia Wine Valley is home to a vibrant new signature restaurant called Tryn.

Dedicated to Steenberg’s 17th-century founder, Catharina Ras, or Tryn as she was known to her nearest and dearest, the new restaurant is contemporary in spirit with fabulous food, bold accents and modern textures.

With the festive season fast approaching, Tryn’s Chef Kerry is preparing to treat her guests with spectacular 6-course Christmas and New Year’s Eve menus.

At Tryn, Chef Kerry takes her culinary skills to the next level, with special festive season menus of pure delight starting with a glass of Steenberg 1682 Chardonnay Cap Classique on arrival. 

Tryn friandise

A Tailormade Christmas Feast

All the dishes on the Christmas Eve and Christmas Day menu have been specially created by Chef Kerry.

First up is the ash crusted chevin amuse-bouche to fire up the taste buds, followed by her famous grilled prawns, sustainable fish and grilled beef fillet all bursting with unexpected flavour combinations.

For Christmas dessert, her chocolate torte is pure decadence on a plate with a selection of friandise bringing this festive feast to an opulent close. All the dishes are paired with a selection of fine Steenberg wines.


New Food For The New Year

The Tryn New Year’s Eve Menu will keep you satisfied well into the night while you await the magic hour to sound in 2020.

Delicious palate pleasers include Chef Kerry’s sumptuous tuna tataki, grilled prawns and impala loin.

Dessert is a celebration of mango and lemon verbena parfait with all Chef Kerry’s mouth-watering trimmings, followed by a trolley stacked with fine artisanal cheeses.

The Tryn Christmas Menu is available at R1 850 including the wine pairings with each dish, or R1 450 without the wine.

The price of the New Year’s Eve Menu is R1 550 with the wine pairings, or R1 100 without the wines. For bookings, email