As the year draws to a close, Four Seasons Hotel The Westcliff is inviting you to share in the magic of the season by indulging in the best the city has to offer.
From artfully created menus to an entertainment programme that will delight every age, there is no better place to create holiday memories than at Four Seasons Hotel The Westcliff.
Festivities will be hosted at the hotels’ two premium locations; Flames Restaurant and View, from Christmas Eve straight through to the New Year.
Adding to the warmth of this truly magical time of year, guests will be entertained by the Soweto Choir during Christmas Eve Dinner, whilst the New Year’s Eve atmosphere will be amplified by a live DJ.
Masterminded by food maestros Chef Daniel Payne and Chef Keith Frisley, the festive season menu delights in traditional tastes of the season but with a uniquely South African twist.
Flames Restaurant
Savour the celebrations under the African skies at the famed Flames restaurant. Chef Keith Frisley presents a generous display of sumptuous treats that sets the tone for this season of delights.
Each meal-offering includes several stations that add to the culinary experience. A Charcutier station, Cured, Raw and Smoked station, a Live Station serving freshly shucked oysters, as well as the ultra-indulgent Caviar and Blini station, are available at each option.
Festive menu highlights include 21-day aged Angus beef, confit Salmon in addition to teasers of Ahi Tuna and crayfish.
Round off your meal with a cheese board that celebrates the best in local produce and a selection of festive puddings and desserts.
Various dining options are offered from Christmas Eve Dinner, Christmas Day Brunch, Boxing Day Brunch, New Year’s Eve and New Year’s Day Brunch.
View Restaurant
Celebrated for its extraordinary views over the city, View Restaurant is hosting a sophisticated tribute to the festive season through its fine-dining selection.
Conceptualized by Chef Daniel Payne and his team, View presents the gold-standard in dining; six-course tasting menus, served with Champagne, which is available on Christmas Eve, Christmas Day and New Year’s Eve.
The menu’s feature seasonal delights reinterpreted; from the delicate scallop tartare accompanied by Beluga Siberian caviar to the Bourbon glazed gammon with chargrilled pineapple.
Jacaranda Hill – New Year’s Eve Party on the Hill
Guests of Four Seasons Hotel The Westcliff, as well as dinner patrons, are provided complimentary access to the best New Year’s Eve party in the city.
Hosted at the exclusive Jacaranda Hill, Arcadia ballroom, guests can look forward to live music courtesy of a well-known DJ, a dessert bar and a midnight toast.
Four Seasons Hotel The Westcliff – Party on the Hill is the only place to usher in 2020 in style. Doors open at 11h30.
Bookings are essential; do not miss out on the memorable Festive Season offerings from Four Seasons Hotel The Westcliff.
