Explore: Ethiopia – Land of Origins


On a 10-day trip, Iga Motylska travelled through Ethiopia, across magnificent mountainous landscapes from the capital city to its northern reaches and back. It was a journey that took in numerous historical, cultural and religious sites, including three of the country’s 10 UNESCO World Heritage Sites. Here are her highlights…

After a flight in from the capital, Addis Ababa, our Ethiopian odyssey began in Gondar, a city known for its walled Fasil Ghebbi fortress and palace compound that was once the seat of Ethiopian emperors…


Debre Berhan Selassie church – a name that means “Mountain of the Enlightened Trinity”– sits upon a hilltop and watches over the 17th-century fortress town of Gondar. From the outside, its humble stonewall appearance barely draws any attention, but once you step through the arched entrance, the walls and ceiling are animated with biblical frescoes, the holy trinity and depictions of hell. More than 100 painted angelic faces oversee the congregation from the ceiling of what has become one of Ethiopia’s most admired ecclesiastic artworks.

The church is one of many strewn buildings that make up Gondar’s UNESCO World Heritage Site. Looking as though it was plucked from medieval England, the seven-hectare royal enclosure of Fasil Ghebbi is often referred to as Africa’s Camelot and was built by a succession of kings between the 16th and 18th centuries. The result is an intricate complex of castles, churches, a library, chancellery and banqueting hall built in Hindu-, Arab- and Baroque-inspired architecture.


Next was the biblical kingdom of Axum – a place that has written itself into history books. It’s famed for being the oldest continually inhabited city south of the Sahara, for its engraved 4th century granite “stelae” (obelisks) that mark tombs and for the fact that religious texts declare it to be the home of the Queen of Sheba.

Its real gem however, is the unobtrusive Chapel of the Tablet. Cast in the shadow of the Church of Our Lady Mary of Zion, its small size and lack of outward opulence belie its status as one of the world’s most heavily guarded holy sites. The chapel is said to enclose the Ark of the Covenant – the gold-laden acacia wood chest that enclosed the 10 Commandments that God bestowed on Moses. It is only gazed on by its celibate, anointed guardian, who has vowed life-long service to its protection; and because no one but him can see it, proving its authenticity is impossible. Still, many pilgrimage here each year to glimpse its hiding place.


From Axum, it was a 390km journey north to the Lalibela and its 11 monolithic Coptic churches that have been chiselled from ground level down, into red volcanic rock, and hollowed from the outside in. From a distance, the churches are concealed from eyesight, which is exactly what King Gebre Mesqel Lalibela wanted of this 13th century church complex – to become a safe place for worship during a time when it was dangerous to travel to the Holy Land… the New Jerusalem. It took thousands of labourers a little over 23 years to complete and the faithful you meet here will tell you that Lalibela’s labourers were divinely aided by angels at night.

Morning prayers and hymns echo off the walls of this UNESCO World Heritage Site, which is a living temple to Christianity. White-cloaked believers, aided by wooden prayer sticks that are often mistaken for walking sticks, rise from and disappear into the ground. They descend into the shadows near one church and rise out of a tunnel to be anointed by sunlight next to another. The steps have been polished smooth by centuries of bare feet. In some places, the open-air corridors that connect each church are only wide enough to let through a single person – which makes it hard to image what it must be like when more than 100 000 pilgrims gather here in early January to celebrate Genna (Ethiopian Christmas).

The rock that encircles the churches is pocked with carved out caves that once sheltered pilgrims. A skeleton lies in one cave – a reminder of the feat it takes to climb the Lasta Mountains, some 2 600m above sea level, on foot.


A short hour’s flight took us back south to Addis for the short, 65km drive to the resort region of Bishoftu. Ethiopia might be known as a somewhat arid and utterly landlocked country, but it is not without water and Bishoftu and is a resort region famed for the tranquillity of its volcanic crater lakes. While there are 15 crater depressions in the region, only seven are filled with water. The lakes are best savoured from beneath a palm-frond gazebo near the poolside overlooking the glistening water. Jacaranda flowers float at the water’s edge, wooden rowboats knock against each other, donkeys come to drink, while darters dry their wings.

Lake Babogayais popular for fishing from the banks, paddling a boat amid the scenic backdrop of the volcanic Mount Yerer and bird watching – cormorants, hamerkops, herons, pied kingfishers, storks and African Fish Eagles are found here.

Hora, the largest of the lakes,offers water sports and is known for the annual Irrecha thanksgiving ceremony (held by the Oromo people who gather on the eastern lakeshore in spring, after the rainy season, to ask for a fruitful harvest).


We returned to the nation’s capital to end our Ethiopian sojourn; it’s a city that at 2 400m above sea level is Africa’s highest capital. With more than 70% of Africa’s mountains stretching across Ethiopia, the country is aptly nicknamed The Roof of Africa.

It’s hard to catch one’s breath in Addis – not just because of the altitude, but for the busy haze of colourful abayas, dizzying minibus taxis and construction that are all evidence of one of the continent’s and world’s fastest growing economies.

Such strong growth must be spurred on Arabica coffee from the many informal coffee roasting stations that lean against street corners. According to legend, it was a young Ethiopian goatherd called Kaldi who discovered coffee some 1 000 years ago, making Ethiopia the birthplace of coffee. The five most popular Arabica varieties – Yirgacheffe, Wollega, Sidamo, Harrar and Jimma– grow in the country’s highlands.

In Addis, one can also visit the National Museum of Ethiopia and see a replica of Lucy, a 3,2 million-year-old Australopithecus afarensis fossil found in the Great Rift Valley in 1974. Shop at street-side markets for Coptic crosses shaped from metal, and scenes from scriptures painted on wooden slabs and scarves, before watching the sun fall behind the horizon from Entoto Hill.

City Guide – Addis Ababa, Ethiopia

Getting there 

Fly direct to Addis Ababa from Johannesburg with SAA code-share partner, and Star Alliance member, Ethiopian Airlines. Visit flysaa.com


When to go

Ethiopia can be visited year-round. Peak season is from October to January and the shoulder season stretches until May. The rainy season washes over the central region and northern highlands in July and August.



Amharic is the official national language of Ethiopia. English, Arabic, Italian and French are widely spoken by many Ethiopians


Currency & Costs

While accommodation, park fees, public transport, local food and coffee are inexpensive, car hire, private guides and organised tours can be pricey. Budget around R650, or $45, per day if you’re travelling independently. South Africans, residents of the European Union and 12 other countries are issued a tourist visa on arrival ($50).


Health tips

While no compulsory injections are required, areas below 2 000m below seal level (especially in the southern Rift Valley and Omo region) carry the risk of malaria. It’s not found in Addis Ababa, Gondar, Lalibela or Bishoftu. Bottled or filtered water is advisable.


Safety tips

Read this useful list of safety tips for Addis Ababa by Lonely Planet.


Getting around 

Daily flights to remote parts of the country save time. Use tuk-tuks, blue-and-white minibuses or local busses in towns. An organised 4×4 expedition is an easier way to travel between mountainous cities and within national parks. Skybus or Selam overland coach services are recommended.


Internet access 

Internet cafes are everywhere in Addis Ababa and other major towns and are fairly easy to come by in smaller places that see few tourists. Most are open 8am to 8pm Monday to Saturday; many open with limited hours on Sunday. Most, however, come and go with monotonous regularity and few last the distance.

In-room wi-fi is increasingly common in most hotels, including most budget hotels. Before you get too excited, remember that internet connections in Ethiopia can be among the worst on the continent as bandwidth is often insufficient, although things are slowly improving.

The Ethiopian government is highly suspicious of the internet. Opposition websites and others critical of the government are frequently blocked. During the unrest in 2016, all social media (Twitter, Facebook, Skype, etc) was completely blocked, and although most Ethiopians managed to find ways around the ban, that option was not easy for casual visitors.


What to eat

Orthodox Ethiopians eat vegan on Wednesdays, Fridays and religious holidays, which has popularised Bayenetu – a gluten-free platter of injera, made of fermented teff flour, laden with a rainbow of Shiro (chickpea paste) and Wats (vegetarian sauces and stews) that is eaten communally. Meat lovers can order tibs (marinated meat). After washing your hands over a metal bowl at your table, remember to eat with your right hand. International cuisine is widely available at most hotels and restaurants, though it’s more expensive.


Share post:



More like this

Unforgettable journeys for you and your best friend 

When was the last time you and your best...

Durban – KZN’s gateway

With its blend of cultures and architecture, Durban is...

A solo exhibition on home soil

Bambo Sibiya will present a powerful body of work...

Samsung Galaxy S24: The future of phones now 

Samsung has consistently pushed the boundaries of smartphone technology,...