54 on Bath recently unveilled an exclusive new Chef’s Table dining experience, curated by Executive Chef Donaldson Madubela. Launched this week, The Chef’s Table offers an intimate setting to indulge in a meticulously crafted nine-course menu, highlighting Chef Madubela’s passion for local flavours and culinary innovation.
Set within the bustling heart of the Level Four Restaurant kitchen, the 54 on Bath Chef’s Table provides diners with a front-row seat to the culinary artistry and orchestration of the kitchen team. This unique dining experience is available each evening at 6:30 pm, accommodating a maximum of four guests per session.
Guests will embark on a gastronomic journey through a curated menu that is a fusion of Mediterranean and South African cuisine featuring a beetroot cannelloni amuse-bouche, moving through succulent dishes like quail with lemongrass broth, seafood and corn chowder, and culminating with the exquisite lime-o-lade dessert. For those wishing to enhance their experience, a wine pairing option is also available.
“Our Chef’s Table is more than just a meal; it’s an immersive experience that elevates the way we engage with food,” says Madeleine Roux, General Manager of 54 on Bath. “With Chef Donaldson Madubela at the helm, we’re offering our guests a unique opportunity to witness culinary excellence up close, making every dinner at 54 on Bath’s Chef’s Table unforgettable.”
The exclusivity and tailored nature of The Chef’s Table necessitate prepayment of R1250 per person for the nine-course dinner and optional wine pairing (additional R750pp). Reservations are accepted only online, ensuring a seamless booking process. Guests must complete their booking by paying the deposit within 48 hours; otherwise, the reservation will be automatically cancelled.
