Brookdale Estate outside Paarl has officially launched its new restaurant, The Bistro at Brookdale. The restaurant is open for lunch from Tuesdays to Sundays, with dinner served on Friday and Saturday evenings. (Closed on Mondays)
The Bistro at Brookdale offers a relaxed, contemporary Paarl Winelands dining experience. Seasoned executive chef Gary Coetzee is at the helm of the restaurant, assisted by restaurant and tasting room manager Michelle Michaels. Diners can expect soulful dishes, brought together with wines grown on the surrounding vines and vinified by winemaker, Kiara Scott.
Adjacent to the newly constructed Bistro and the cellar, the Tasting Room will be open daily from 11:00 to 17:00 (closed on Mondays), inviting guests to immerse themselves into the Brookdale experience and sampling the estate’s terroir-driven vintages, made in ever-evolving styles.
The Bistro and Tasting Room is built and decorated in a contemporary style, and includes both indoor, as well as outside dining spaces on the wide terrace overlooking the surrounding vineyards.
The menu features fresh and wholesome cuisine, including some of the signature dishes sampled and favoured by guests who have stayed at the Brookdale Manor House, since its opening in 2021.
The Bistro experience is further complemented by an exciting wine list that showcases the Brookdale and Mason Road ranges, in addition to other interesting wines from the Paarl region and beyond. Bookings via Dineplan.
